Natsuko Nojiri

Italian Cooking Expert

1941年 福岡県生まれ。
1963年5月~1965年10月 イタリアに滞在。
(1963年7月~9月 ペルージャ外国人大学にて3か月イタリア語夏季講習受講)
(1963年11月~1964年6月 ブレラ国立美術学院舞台装置科在籍)
1965年 4月女子美術大学芸術学部図案科4年生に復学。
1966年 女子美術大学芸術学部図案科修了。
1966年5月~1967年2月 ブラウンエレクトリックジャパン広告部門勤務。
1967年3月~ ミラノ在住。
1975年~2003年 翻訳、通訳多数。舞台美術家の夫のアシスタント。
1974年~ 日本人奥様向けイタリア料理教室主催。料理コンサルタント。現在に至る。その他、趣味で布やワッシャーでアクセサリーを作っています。

資格
草月流師範

掲載誌
季刊誌「四季の味」に料理記事掲載。

1941 – Born in Fukuoka.
May 1963 – October 1965 Stayed in Italy.
July – September 1963 Perugia International University, Italian Language Summer Course.
November 1963 – June 1964 Brera Academy of Art in Milan, Stage Set Design Course.
April 1965 – Returned to Joshibi University of Art and Design, Design Course (4th grade).
1966 – Graduated from Joshibi University of Art and Design, Design Course.
May 1966 – February 1967 Worked at Brown Electric Japan, Advertising Division.
March 1967 – Lived in Milan.
1975-2003 – Many translation projects. Assistant to her husband who is a stage set designer.
1974 – to present Coordinating Italian cooking courses for Japanese women living in Italy. Food consultant.
Natsuko’s hobbies are making accessories in fabric and washi. She is a qualified Master in the Sogetsu school
of Ikebana (flower arrangement). She has also published articles in the quarterly magazine “Shikino Aji” about cooking.

1941 – Nata a Fukuoka.
1963.05-1965.10 – Soggiorna in Italia.
1963.07-09 – Università Internazionale di Perugia, Corso estivo di lingua italiana.
1963.11-1964.06 – Accademia di Belle Arti di Brera, Corso di Scenografia.
1965.04 – Ritorna al Corso di design presso Joshibi University of Art and Design (4° anno).
1966 – Laureata presso Joshibi University of Art and Design, con indirizzo Graphic Design.
1966.05-1967.02 – Lavora in Giappone alla Brown Electric, settore pubblicità.
1967.03 – Vive a Milano.
1975-2003 – Molti progetti di opere di traduzione. Assistente di suo marito scenografo.
1974- Coordina i corsi di cucina italiana per mogli giapponesi a Milano. Consulenza alimentare

Hobby: realizza accessori in tessuto E rondelle.
Qualifica: Master in Sogetsu school of flower arrangement.
Pubblicazione: articoli di cucina sulla rivista “Shikino Aji”.